+Pastry is a baked good, often sweet and delicate, made from a dough of [Flour](/wiki/flour), [Fat](/wiki/fat), and water. These creations can range from flaky tarts to rich, buttery croissants, enjoyed as a [Dessert](/wiki/dessert) or light meal.
+## See also
+- [Baking](/wiki/baking)
+- [Bread](/wiki/bread)
+- [Cake](/wiki/cake)
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