+Pilaf is a fragrant [Rice](/wiki/rice) dish where grains are lightly sautéed in oil before simmering in seasoned [Broth](/wiki/broth). This method yields distinct, fluffy grains, often enhanced with spices, vegetables, or meat across various global cuisines.
+## See also
+- [Biryani](/wiki/biryani)
+- [Fried Rice](/wiki/fried_rice)
+- [Staple Food](/wiki/staple_food)
... 1 more lines