+A poached egg is an [Egg](/wiki/egg) gently cooked without its shell in hot water until the white is set and the yolk remains liquid. This delicate [Cooking](/wiki/cooking) method yields a tender texture, often enjoyed for breakfast or atop other dishes.
+## See also
+- [Boiling](/wiki/boiling)
+- [Frying](/wiki/frying)
+- [Hollandaise](/wiki/hollandaise)
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