+Pork cuts are specific portions of [hog](/wiki/hog) prepared for consumption. From ribs to loin, each cut possesses unique textures and flavors, defined through precise [butchery](/wiki/butchery) for diverse culinary applications.
+## See also
+- [Beef Cuts](/wiki/beef_cuts)
+- [Lamb Cuts](/wiki/lamb_cuts)
+- [Curing](/wiki/curing)
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