+Pork Schnitzel is a classic dish, featuring a thinly pounded cutlet of [Pork](/wiki/pork) (usually loin or tenderloin). This cutlet is breaded and pan-fried until golden, offering a crisp exterior and tender interior, often served with a wedge of [Lemon](/wiki/lemon).
+## See also
+- [Schnitzel](/wiki/schnitzel)
+- [Cutlet](/wiki/cutlet)
+- [Frying](/wiki/frying)
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