+Potato Bread is a type of [Bread](/wiki/bread) made with cooked [Potato](/wiki/potato), often mashed or riced, incorporated into the dough. This addition yields a distinctly moist, soft, and somewhat dense loaf with a tender crumb and a subtle, earthy flavor. It is a versatile staple enjoyed in many cuisines worldwide.
+## See also
+- [Flatbread](/wiki/flatbread)
+- [Baking](/wiki/baking)
+- [Staple Food](/wiki/staple_food)
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