+A potsticker is a type of [Dumpling](/wiki/dumpling), often pan-fried to achieve a crispy bottom and a tender, steamed top. These savory parcels, typically filled with [Meat](/wiki/meat) or vegetables, are a beloved dish in Chinese culinary traditions.
+## See also
+- [Gyoza](/wiki/gyoza)
+- [Wonton](/wiki/wonton)
+- [Frying](/wiki/frying)
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