+Pupusa is a thick, griddle-cooked flatbread or [tortilla](/wiki/tortilla) from El Salvador, often filled with savory ingredients. A beloved [staple food](/wiki/staple_food), it's traditionally made with corn or rice flour and served with curtido and salsa.
+## See also
+- [El Salvador](/wiki/El_Salvador)
+- [Curtido](/wiki/curtido)
+- [Latin American cuisine](/wiki/Latin_American_cuisine)
... 1 more lines