+Pupusas are a traditional, thick flatbread from [El Salvador](/wiki/el-salvador), crafted from cornmeal dough and filled with savory ingredients like cheese, beans, or meat. Cooked on a [Comal](/wiki/comal) until golden, this national dish offers a comforting taste of Central American [Cuisine](/wiki/cuisine).
+## See also
+- [Tortilla](/wiki/tortilla)
+- [Arepa](/wiki/arepa)
+- [Masa](/wiki/masa)
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