+**Ragu** is a slow-cooked, often meat-based [sauce](/wiki/sauce) traditionally served with [pasta](/wiki/pasta). Originating from Italy, it typically features a rich tomato base, simmered for hours to develop deep flavors. This hearty condiment forms a cornerstone of many traditional Italian dishes.
+## See also
+- [Bolognese](/wiki/bolognese)
+- [Marinara](/wiki/marinara)
+- [Italian Food](/wiki/italian_food)
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