+Ravioli are a beloved form of [Pasta](/wiki/pasta), often square or round, filled with a savoury mixture. These small, exquisite parcels, a type of [Dumpling](/wiki/dumpling), are typically boiled and served with a complementary sauce, a hallmark of Italian culinary tradition.
+## See also
+- [Stuffed Pasta](/wiki/stuffed_pasta)
+- [Italian Cuisine](/wiki/italian_cuisine)
+- [Sauce](/wiki/sauce)
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