+**Regional food** celebrates culinary traditions unique to a specific [Region](/wiki/region). These dishes often reflect local [Ingredients](/wiki/ingredients) and cultural identity, shaped by climate and history. It offers a taste of a place's heritage, connecting people to their land.
+## See also
+- [Local Cuisine](/wiki/local_cuisine)
+- [Food Culture](/wiki/food_culture)
+- [Traditional Foods](/wiki/traditional_foods)