+Retail cuts are specific portions of [Meat](/wiki/meat), prepared for direct sale to consumers. Derived from larger [Primal Cuts](/wiki/primal_cuts), they are butchered and labeled to suit various [Cooking](/wiki/cooking) methods.
+## See also
+- [Butchery](/wiki/butchery)
+- [Cuts of Beef](/wiki/cuts_of_beef)
+- [Food Preparation](/wiki/food_preparation)