+Ricotta is a fresh, soft [Italian](/wiki/Italian) [cheese](/wiki/Cheese) made from the whey leftover from other cheesemaking processes. Its name means "recooked," reflecting its creation from reheated liquid. Light and creamy, it adds a delicate texture to both sweet and savory dishes.
+## See also
+- [Whey](/wiki/Whey)
+- [Dairy](/wiki/Dairy)
+- [Cheesemaking](/wiki/Cheesemaking)
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