+A **roast** is a dish or a [cooking](/wiki/Cooking) method that uses dry heat, typically in an oven or over a fire, to cook food. This process often yields a browned exterior and a tender, flavorful interior, frequently developing rich [Maillard reaction](/wiki/Maillard_reaction) notes.
+## See also
+- [Baking](/wiki/Baking)
+- [Grilling](/wiki/Grilling)
+- [Braising](/wiki/Braising)
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