+Roast meat refers to meat cooked by dry heat, typically in an [Oven](/wiki/oven). This [Cooking](/wiki/cooking) method slowly transforms raw cuts, yielding tender interiors and beautifully browned exteriors, prized for its rich flavors.
+## See also
+- [Baking](/wiki/baking)
+- [Grilling](/wiki/grilling)
+- [Stew](/wiki/stew)
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