+**Roasting** is a [cooking](/wiki/cooking) method that applies [dry heat](/wiki/dry_heat) to food, often in an oven, to cook it evenly. This process typically browns the surface, caramelizes natural sugars, and develops rich flavors and a crisp texture.
+## See also
+- [Baking](/wiki/baking)
+- [Grilling](/wiki/grilling)
+- [Oven](/wiki/oven)
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