+Root vegetables are edible plant organs that grow underground, storing energy and nutrients for the plant. They are a fundamental type of [Vegetable](/wiki/vegetable), often rich in starches and sugars. Many are [Tuber](/wiki/tuber) or taproot varieties, essential staples in diets worldwide.
+## See also
+- [Carrot](/wiki/carrot)
+- [Potato](/wiki/potato)
+- [Beet](/wiki/beet)
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