Roquefort

+Roquefort is a renowned [Blue Cheese](/wiki/blue_cheese) from southern France, distinguished by its pungent aroma and crumbly texture. Made exclusively from [Sheep Milk](/wiki/sheep_milk), it ripens in the natural Combalou caves, where *Penicillium roqueforti* molds create its characteristic veins.

+## See also

+- [Cheese](/wiki/cheese)

+- [French Cuisine](/wiki/french_cuisine)

+- [Dairy](/wiki/dairy)