+**Rotten Cheese** describes dairy products that have undergone significant microbial degradation, often resulting in strong aromas and altered textures. While some [Aged Cheese](/wiki/aged_cheese) is intentionally cultivated for complex flavors, truly rotten cheese is generally considered inedible and a sign of spoilage, often linked to [Mold](/wiki/mold) growth.
+## See also
+- [Food Spoilage](/wiki/food_spoilage)
+- [Fermentation](/wiki/fermentation)
+- [Dairy](/wiki/dairy)
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