+Roux is a culinary base, a cooked mixture of [Fat](/wiki/fat) and [Flour](/wiki/flour), primarily used as a thickening agent for sauces and gravies. Its color, from white to dark brown, influences the final dish's flavor and appearance.
+## See also
+- [Bechamel](/wiki/bechamel)
+- [Gravy](/wiki/gravy)
+- [Sauce](/wiki/sauce)
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