+Rye is a resilient [cereal](/wiki/cereal) grain, cultivated across diverse climates for its robust nature and distinct flavor. It is often milled into dark [flour](/wiki/flour) for rustic breads, and also plays a key role in brewing and distilling spirits.
+## See also
+- [Wheat](/wiki/wheat)
+- [Barley](/wiki/barley)
+- [Bread](/wiki/bread)
... 1 more lines