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+*Saccharomyces Cerevisiae*, often called baker's or brewer's yeast, is a single-celled [Fungus](/wiki/fungus) pivotal to human civilization. This microscopic organism orchestrates [Fermentation](/wiki/fermentation), transforming simple sugars into the essence of bread, beer, and wine.
+## See also
+- [Yeast](/wiki/yeast)
+- [Brewing](/wiki/brewing)
+- [Baking](/wiki/baking)
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