+**Salting** is an ancient culinary technique where crystalline salt is used to enhance [flavor](/wiki/flavor) and, critically, extend the shelf life of food. It draws out moisture, inhibiting microbial growth and preventing spoilage, making it a foundational method of [food preservation](/wiki/food-preservation) across cultures. This simple yet profound act transforms textures and concentrates tastes, shaping countless traditional dishes.
+## See also
+- [Curing](/wiki/curing)
+- [Dehydration](/wiki/dehydration)
+- [Brine](/wiki/brine)
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