+**Sashimi** is a Japanese delicacy featuring meticulously prepared, thin slices of fresh [Raw Fish](/wiki/raw_fish) or seafood, served without rice. Revered for its pure flavor and delicate texture, it often highlights the pristine quality of ingredients, typically enjoyed with [Soy Sauce](/wiki/soy_sauce) and wasabi.
+## See also
+- [Sushi](/wiki/sushi)
+- [Japanese Cuisine](/wiki/japanese_cuisine)
+- [Seafood](/wiki/seafood)
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