+Scandinavian cuisine, born from the unique Nordic landscape, emphasizes fresh, seasonal produce and age-old preservation techniques. It often features abundant [Fish](/wiki/fish), hearty [Root Vegetables](/wiki/root_vegetables), and wild berries, a testament to its close ties with nature.
+## See also
+- [Nordic Countries](/wiki/nordic_countries)
+- [Danish Cuisine](/wiki/danish_cuisine)
+- [Swedish Cuisine](/wiki/swedish_cuisine)
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