+Schnitzel is a dish of meat, often [Veal](/wiki/veal) or pork, pounded thin, breaded, and then fried. This classic preparation creates a crisp, golden exterior, a culinary delight often served with [Lemon](/wiki/lemon) in Central European cuisines.
+## See also
+- [Frying](/wiki/frying)
+- [Breadcrumbs](/wiki/breadcrumbs)
+- [Meat](/wiki/meat)
... 1 more lines