+**Slavic cuisine** encompasses a diverse array of traditional dishes from [Eastern Europe](/wiki/eastern_europe) and the Balkans, reflecting centuries of history and regional variations. Characterized by hearty, often rich meals, it frequently features [Fermentation](/wiki/fermentation), root vegetables, and grains, embodying warmth and sustenance.
+## See also
+- [Balkan Cuisine](/wiki/balkan_cuisine)
+- [Russian Cuisine](/wiki/russian_cuisine)
+- [Polish Cuisine](/wiki/polish_cuisine)
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