+Slavic food traditions are hearty and diverse, often featuring warming [Soups](/wiki/soup) and substantial stews. Fermentation plays a key role, preserving vegetables and creating distinct [Dairy](/wiki/dairy) products integral to many dishes across Eastern Europe.
+## See also
+- [Cuisine](/wiki/cuisine)
+- [Bread](/wiki/bread)
+- [Dumplings](/wiki/dumplings)