+Slow cooking is a culinary technique employing low heat over an extended period, transforming ingredients into tender, flavorful dishes. This gentle process allows flavors to deepen and tougher cuts of [meat](/wiki/meat) to become exceptionally tender, often using a [slow cooker](/wiki/slow_cooker) or oven. It celebrates patience, yielding rich, comforting meals.
+## See also
+- [Braising](/wiki/braising)
+- [Stew](/wiki/stew)
+- [Casserole](/wiki/casserole)
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