+**Slow Food** is a global, grassroots organization founded in 1986, advocating for the preservation of traditional and regional cuisine and encouraging the farming of local plants, seeds, and livestock. It champions a philosophy of "good, clean, and fair food," opposing the homogenization of [Fast Food](/wiki/fast_food) and celebrating the diversity of [Local Food](/wiki/local_food) traditions. The movement connects the pleasure of food with a commitment to community, environment, and social justice.
+## See also
+- [Organic Food](/wiki/organic_food)
+- [Food Culture](/wiki/food_culture)
+- [Sustainable Agriculture](/wiki/sustainable_agriculture)
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