+Soups are primarily liquid [Food](/wiki/food) dishes, often served warm or hot, crafted by combining ingredients like [Vegetables](/wiki/vegetables), meat, or legumes with stock, water, or other liquids. These versatile preparations are a global culinary staple, offering comfort and nourishment in countless cultural variations.
+## See also
+- [Broth](/wiki/broth)
+- [Stew](/wiki/stew)
+- [Dish](/wiki/dish)
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