Sour cream is a rich, tangy dairy product created by the fermentation of regular cream. Lactic acid bacteria thicken and sour the cream, lending it a distinctive flavor and smooth texture, widely used in savory dishes and baking.
Sour cream is a rich, tangy dairy product created by the fermentation of regular cream. Lactic acid bacteria thicken and sour the cream, lending it a distinctive flavor and smooth texture, widely used in savory dishes and baking.