South Asian Cuisine

+**South Asian Cuisine**

+South Asian cuisine encompasses the diverse culinary traditions of the Indian subcontinent, known for its vibrant spices and aromatic flavors. From rich [Curry](/wiki/curry) dishes to fragrant [Rice](/wiki/rice) preparations, it reflects a mosaic of regional influences and ancient heritage. This cooking often features fresh herbs, legumes, and a variety of vegetables, creating deeply satisfying and complex tastes.

+## See also

+- [Spices](/wiki/spices)

+- [Flatbread](/wiki/flatbread)