+Southeast Asian cuisine is a vibrant tapestry of flavors, known for its fresh ingredients, aromatic [Herbs](/wiki/herbs), and bold [Spices](/wiki/spices). This diverse culinary tradition, spanning many nations, features a delicate balance of sweet, sour, salty, and spicy notes, often with [Rice](/wiki/rice) as a core staple.
+## See also
+- [Noodles](/wiki/noodles)
+- [Street Food](/wiki/street_food)
+- [Curry](/wiki/curry)
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