+Soy is a versatile [legume](/wiki/Legume) native to East Asia, cultivated for its nutrient-rich beans. This ancient [plant](/wiki/Plant) provides a complete protein, oil, and is transformed into a wide array of foods globally.
+## See also
+- [Tofu](/wiki/Tofu)
+- [Edamame](/wiki/Edamame)
+- [Soy Milk](/wiki/Soy_Milk)
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