+Soy sauce is a [fermented](/wiki/fermentation) liquid condiment, traditionally made from soybeans, wheat, salt, and water. Originating in ancient China, it imparts a distinct savory [umami](/wiki/umami) flavor, essential to many Asian cuisines.
+## See also
+- [Teriyaki](/wiki/teriyaki)
+- [Miso](/wiki/miso)
+- [Condiment](/wiki/condiment)
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