Spaghetti is a long, thin, cylindrical pasta, a beloved staple of Italian cuisine. Made from durum wheat and water, it is traditionally served with a myriad of sauces, from simple oil-based to rich meat ragùs.
Spaghetti is a long, thin, cylindrical pasta, a beloved staple of Italian cuisine. Made from durum wheat and water, it is traditionally served with a myriad of sauces, from simple oil-based to rich meat ragùs.