+A spring roll is a versatile dish, typically a savory filling encased in thin pastry or [Rice Paper](/wiki/rice_paper). Originating in Asian cuisines, it is often served fresh or prepared via [Deep Frying](/wiki/deep_frying), celebrating a spectrum of textures and flavors.
+## See also
+- [Egg Roll](/wiki/egg_roll)
+- [Summer Roll](/wiki/summer_roll)
+- [Dumpling](/wiki/dumpling)
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