+**Steak** is a slice of [Meat](/wiki/meat), often from beef, cut perpendicular to the muscle fibers. Esteemed globally, it is typically prepared by [Grilling](/wiki/grilling) or pan-frying, celebrated for its unique texture and rich, savory taste.
+## See also
+- [Beef](/wiki/beef)
+- [Cooking](/wiki/cooking)
+- [Doneness](/wiki/doneness)
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