+Steaming is a [cooking method](/wiki/Cooking_Method) that uses hot vapor to gently cook food. This ancient technique preserves delicate flavors and nutrients, often yielding moist, tender [dishes](/wiki/Dish). It's a popular choice for everything from vegetables to seafood, celebrated across many cuisines for its healthful simplicity.
+## See also
+- [Cooking](/wiki/Cooking)
+- [Boiling](/wiki/Boiling)
+- [Food Preparation](/wiki/Food_Preparation)
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