+Stews are comforting dishes, slow-cooked in liquid, often featuring [Meat](/wiki/meat) and [Vegetables](/wiki/vegetables). This gentle simmering process blends flavors, creating a rich, hearty meal enjoyed across many [Cuisine](/wiki/cuisine) traditions.
+## See also
+- [Curry](/wiki/curry)
+- [Goulash](/wiki/goulash)
+- [Braising](/wiki/braising)
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