+Sticky rice, also known as glutinous rice, is a staple [grain](/wiki/Grain) renowned for its opaque kernels and exceptional stickiness when cooked. This unique [rice](/wiki/Rice) variety, central to many Asian cuisines, transforms into sweet desserts or savory accompaniments with its delightful chewiness.
+## See also
+- [Rice](/wiki/Rice)
+- [Asian Cuisine](/wiki/Asian_Cuisine)
+- [Steaming](/wiki/Steaming)
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