+Stout is a dark, top-fermented [beer](/wiki/beer) known for its deep color and often robust, roasted flavors. Evolving from [Porter](/wiki/porter) in the 18th century, it typically features notes of coffee, chocolate, or caramel. This rich [ale](/wiki/ale) offers a satisfying, creamy finish.
+## See also
+- [Porter](/wiki/porter)
+- [Brewing](/wiki/brewing)
+- [Malt](/wiki/malt)
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