+Stuffing is a [culinary](/wiki/Cooking) mixture, often [bread](/wiki/Bread)-based, used to fill a cavity in another food item while cooking. It absorbs flavors and adds moisture, becoming a flavorful accompaniment to roasted meats or vegetables.
+## See also
+- [Roast](/wiki/Roast)
+- [Side Dish](/wiki/Side_Dish)
+- [Thanksgiving](/wiki/Thanksgiving)
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