+Swiss Cheese refers to a family of [Cheese](/wiki/cheese) varieties from Switzerland, celebrated for its distinctive "eyes" or holes. These unique formations arise from the [Fermentation](/wiki/fermentation) process, giving the mild, nutty [Dairy](/wiki/dairy) product its iconic appearance.
+## See also
+- [Emmental](/wiki/emmental)
+- [Probiotic](/wiki/probiotic)
+- [Food](/wiki/food)
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