+**Swiss Cuisine** is a diverse culinary tradition, reflecting the nation's varied regions and influences from neighboring countries. Globally renowned for its iconic [Cheese](/wiki/cheese) and exquisite [Chocolate](/wiki/chocolate), it also offers a comforting array of hearty, simple dishes often featuring potatoes, dairy, and local meats.
+## See also
+- [Fondue](/wiki/fondue)
+- [Raclette](/wiki/raclette)
+- [Swiss Culture](/wiki/swiss_culture)
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