+Swiss food, a tapestry of alpine tradition and regional influences, offers hearty and comforting flavors. Iconic dishes like bubbling [Cheese Fondue](/wiki/cheese_fondue) and delectable [Swiss Chocolate](/wiki/swiss_chocolate) are globally celebrated, often featuring local dairy and potato staples. The cuisine reflects Switzerland's diverse linguistic regions and mountainous landscape.
+## See also
+- [Raclette](/wiki/raclette)
+- [Rösti](/wiki/rosti)
+- [Swiss Wine](/wiki/swiss_wine)