+A tamale is a traditional Mesoamerican dish, a flavorful pocket of seasoned [corn](/wiki/corn) dough. It holds a savory or sweet [filling](/wiki/filling), then wrapped in a leaf or husk and gently steamed. This ancient food embodies a rich culinary heritage.
+## See also
+- [Mexican Food](/wiki/mexican_food)
+- [Masa](/wiki/masa)
+- [Steamed Food](/wiki/steamed_food)
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