+Tasting is the act of perceiving flavor through the [sense](/wiki/sense) of [gustation](/wiki/gustation). It involves the complex interaction of chemical compounds with taste receptors on the tongue, creating a rich sensory experience that guides our appreciation of food and drink.
+## See also
+- [Flavor](/wiki/flavor)
+- [Food](/wiki/food)
+- [Smell](/wiki/smell)
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